Free PDF Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave
Free PDF Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave
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Review
“The restaurant Tacolicious doesn’t take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucatán salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be ‘classic’ Mexican, but who cares? It’s tasty stuff.” –Jake Godby, co-owner of Humphry Slocombe “Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and—true confession—their chile con queso dip. Let’s call it my guilty pleasure.”–Michael Tusk, chef/owner of Quince and Cotogna “Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren’t lucky enough to live in the neighborhood recreate the restaurant experience in their own homes.”–Craig Stoll, chef/owner of Delfina
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About the Author
SARA DESERAN is the co-owner of Tacolicious with her husband, Joe Hargrave, and the editor-at-large at San Francisco magazine. A longtime food writer and author of three previous cookbooks, Deseran lives with Hargrave and their kids in San Francisco.JOE HARGRAVE has been working in Bay Area restaurants since the 1990s, first as the head of operations at Restaurant Lulu, Rose Pistola, Azie, and Frisson; then as the owner of Laïola, which he closed in 2009 to make way for Tacolicious.ANTELMO FARIA is the executive chef of Tacolicious, and MIKE BARROW is the restaurant’s COO and former beverage director.Tacolicious has five locations in the San Francisco Bay area. Visit www.tacolicious.com.
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Product details
Hardcover: 212 pages
Publisher: Ten Speed Press (September 2, 2014)
Language: English
ISBN-10: 1607745623
ISBN-13: 978-1607745624
Product Dimensions:
7.5 x 0.9 x 9.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
83 customer reviews
Amazon Best Sellers Rank:
#89,750 in Books (See Top 100 in Books)
Tacolicious by Sara Deseran promised to contain festive recipes for tacos, snacks, cocktails and more. The pictures look delicious. The ideas sound fabulous. But the recipes seem too difficult and the ingredients too bizarre for the average home cook. For the "foodies" out there, this is the perfect book for you to challenge your pallet and your kitchen skills. For those of us hoping to only add a little zing to family taco night, you might want to look elsewhere.The hardback book was filled with yummy looking colorful pictures. I also like the fact that it didn't have a dust jacket, like most hard back cookbooks. I find that my cookbooks get messy in the kitchen - the dust jacket is usually the first thing to get thrown out, and I am left with an ugly plain book. That is not the case with Tacolicious. The fun image on the front of the book is printed directly on the canvas cover.I received this book from the Blogging for Books program in exchange for this review.
We made 7 recipes and everything was delicious. We made Mama Virginia's Chile Verde Taco - delicious and a husband favorite; Frijoles Borrachos - sooo good!; Legendary Orange Sauce - a must do!; Roasted Tomato-Mint Salsa - different and refreshing; Cebollitas - they came out tough - won't make again to eat whole as they recommend - we chopped them to sprinkle on the tacos; Three-chile Bistec adobado taco w/cebollitas - I suggest using a fattier meat - flank steak was tough. I also suspect using a fattier cut (chuck maybe?) the wonderful chile paste would penetrate the meat better. We marinated over-night and there was not the expected flavor. AND let's not forget the Tacolicious Margaritas - Bueno! This book will not disappoint!!! A winner!
I grew up in San Antonio, TX where tequila is in our water supply and we ate bean and cheese tacos when we had the flu. I know a thing or two about good tacos. When we moved to San Francisco, I had a bit of an obsession about learning to make the tacos I grew up with. We went to several highly recommended taquerias before discovering Tacolicious and Primavera (at the Saturday Farmer's Market and El Molino in Sonoma).I was sceptical when I saw a tacolicious cookbook, but decided to give it a try. That fabulous taco does not always translate EASILY to your dinner table. The recipes are practical and easy to make. Tacolicious Cookbook is a strong recommendation.
Very attractive book, has great pics and the recipes so far have been really good. I have made a couple of the salsas and tacos and all have been great. The Tamarind Habanero glaze was good both on ribs and chicken wings. I found it's also a great book to get introduced to using dried chiles, including common types of chiles. I am now stocked up so I can make most recipes in the book without having to hunt down the chiles first. Definitely worth the money in my opinion.
This book offers generations of wisdom in technique and mastery of Mexican cuisine. This book offers a great collection of top-notch salsas, slaws, and side dishes. The recipes are very well balanced and are obviously culminated over many generations. I have been working to master Mexican cooking over the past few years. Of the many books that I've studied, this has been one of the most beneficial. If you're looking for a really good place to start or taking it to the next level, you can't go wrong with this book. It's in my library for keeps!
I suppose I am a bit biased given my obsession with the Tacolicious restaurants, but I found this cookbook to be extremely useful and easy to follow. It is very satisfying being able to make my favorite tacos and side dishes at home!
I love this book. And it's not just tacos!! There are drinks and sides as well as some spice mix recipes. It would definitely make a good housewarming gift.
I will prepare many recipes from this interesting cookbook but not with any chile hotter than a poblano. The harsh hot peppers give me too juch distress so I trust that the flavors come from a skillfull combination of fresh ingredients instead of heat
I bought this book as a gift for Christmas. I was able just look at it for a bit . Nice recipes and not too difficult to prepare. I may have to buy one for me
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